Recipe of Quick Slow Cooker Clam Chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top. The flavors in the soup scream "hey. Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.

Slow Cooker Clam Chowder is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Clam Chowder is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Clam Chowder:

1. Prepare 1/2 lb bacon
2. Get 3 (6.5 oz) can clams undrained
3. Take 1 yellow onion chopped
4. Get 4 potatoes peeled and diced
5. Prepare 2 stalks celery diced
6. Make ready 2 cloves minced garlic
7. Get 2 cups water
8. Make ready 1 tsp salt
9. Take 1/4 tsp black pepper
10. Get 1/2 tsp dried thyme
11. Make ready 2 cups half and half
12. Prepare 2 tsp cornstarch

Serve with bread and salad for a full meal. This slow cooker clam chowder, made with tomatoes instead of milk, is a Manhattan-style version. The bacon and extra clam juice make this chowder Using the slow cooker allows that to happen while it cooks. Even if you are a native New Englander, you will enjoy this tomato-based chowder.

Steps to make Slow Cooker Clam Chowder:

1. Cook bacon in skillet until crisp, set aside half for topping.
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
3. Cook on low for 7 hours.
4. Whisk cornstarch and half and half together in small bowl.
5. Add mixture to slow cooker and stir.
6. Cook on high for 30 minutes.
7. Serve with remaining bacon.

The bacon and extra clam juice make this chowder Using the slow cooker allows that to happen while it cooks. Even if you are a native New Englander, you will enjoy this tomato-based chowder. Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker.

So that is going to wrap this up with this exceptional food slow cooker clam chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!