Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green curry mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green curry mussels is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green curry mussels is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green curry mussels:
- Make ready mussels (scrubbed and debearded)
- Make ready onion (diced)
- Prepare garlic clove (crushed)
- Prepare ginger (grated)
- Make ready vegetable oil
- Make ready Valcom Green Curry Paste (add more to taste)
- Prepare sugar
- Make ready fish sauce
- Get coriander (chopped)
- Make ready coconut milk
- Make ready fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that’s going to wrap this up for this special food green curry mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
