Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shortbread butter biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shortbread Butter Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shortbread Butter Biscuits is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortbread Butter Biscuits:
- Get 250 g Butter *softened
- Take 1/2 cup Caster Sugar
- Make ready 2 cups Plain Flour
- Prepare 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour
Steps to make Shortbread Butter Biscuits:
- Preheat oven to 160C. Line 2 baking trays with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 1cm thick and cut into shapes.
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
So that is going to wrap it up for this exceptional food shortbread butter biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
