04/03/2021 11:48

Recipe of Delicious Indonesian style red fried rice (hot)

by Winnie Torres

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian style red fried rice (hot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian style red fried rice (hot) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Take 5 cups steam rice (I use jasmine)
  2. Make ready 8 tbs ketchup
  3. Prepare 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Make ready 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Take 1 cup chicken dice
  8. Take 1/2 cup shimps mince
  9. Take 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Prepare 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Prepare 1 tsp red thai chili
  14. Prepare Green onion
  15. Take Garnish
  16. Take Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap this up for this special food indonesian style red fried rice (hot) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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