Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millionaire shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millionaire shortbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Millionaire shortbread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have millionaire shortbread using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Millionaire shortbread:
- Make ready 225 g plain flour
- Prepare 175 g unsalted butter
- Prepare 75 g caster sugar
- Get Topping
- Prepare 1 can condensed milk
- Take 150 g unsalted butter
- Get 100 g golden syrup
- Prepare 350 g chocolate
Instructions to make Millionaire shortbread:
- Pre heat oven 150c
- Line a baking a 9 x 12 baking tray
- Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base
- Place in oven and bake for 30 mins
- Allow to cool
- Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour….try not to rush as it can burn
- Allow to cool slightly. pour over the base allow to cool down
- Melt chocolate in a bowl over simmering water and then pour over caramel
- Allow to set before cutting i put mine in the fridge
- Remove from baking tray and cut into squares.
- They will last upto 5 days in an air tight container
- I sprinkle a liitle bit of edible gold glitter to bling them
So that’s going to wrap it up with this exceptional food millionaire shortbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
