Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream and blueberry coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sour cream and blueberry coffee cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sour cream and blueberry coffee cake is something that I have loved my entire life.
Make Harry & David Your Destination For Blueberry Coffee Gifts That Are Sure To Delight. Find Deals on Blueberry Coffee Cake in Groceries on Amazon. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
To get started with this recipe, we have to prepare a few components. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Get plus 1 3/4 cups sugar
- Prepare walnuts
- Get cinnamon
- Make ready flour
- Prepare baking powder
- Take baking soda
- Prepare salt
- Get butter, softened
- Make ready eggs
- Get vanilla
- Prepare 16 oz container sour cream
- Take blueberries
Stir into dry ingredients just until moistened. Mix the flour and rest of dry ingredients together until blended in mixer. Add the butter and remaining sour cream and blend on low until ingredients are moistened. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake!
Steps to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Add the butter and remaining sour cream and blend on low until ingredients are moistened. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! This is a family favorite my mom has made as long as I can remember. I also remember my siblings fighting over it…literally! In a large bowl, cream together the butter and sugar until light and fluffy.
So that is going to wrap it up for this exceptional food sour cream and blueberry coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
