Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spring roll martabak/murtabak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Spring Roll Martabak/Murtabak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Spring Roll Martabak/Murtabak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy spring roll martabak/murtabak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Roll Martabak/Murtabak:
- Get 8 spring rolls
- Prepare 2 eggs (beaten)
- Make ready 1 spring onion (chopped)
- Take 3 saussages/meat (chopped)
- Make ready 2 chopped cayenne pepper (optional)
- Take 1 tsp buillon powder
- Take 1 tsp salt
- Get Water
- Make ready Vegetable oil for frying
Steps to make Easy Spring Roll Martabak/Murtabak:
- Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
- Heat the pan and vegetable oil then saute step 1 until cooked
- Prepare spring roll add mixed sauted eggs as filling.
- Glue the edges of spring rolls using water. Fold it like an envelope.
- Fry until golden brown then serve it
So that is going to wrap it up for this special food easy spring roll martabak/murtabak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
