Recipe of Award-winning Cactus macarons

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cactus macarons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cactus macarons is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cactus macarons is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cactus macarons:

1. Make ready 120 g almond powder
2. Make ready 200 g icing sugar
3. Make ready 100 g egg white
4. Take 30 g caster sugar
5. Prepare 1/8 tsp cream of tartar
6. Get 15 g green tea powder
7. Make ready green food coloring
8. Prepare For the pot
9. Get 100 g crushed butter cookie
10. Take 2 tbsp butter
11. Take 60 g crushed Oreo cookie (soil)

Instructions to make Cactus macarons:

1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
2. Sieve almond powder and icing sugar then add into the meringue
3. Add green tea powder, green food coloring
4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
6. Bake at 140C for 15 minute
7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

So that is going to wrap this up for this exceptional food cactus macarons recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!