Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut almond rice noodle kugel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Almond Rice Noodle Kugel is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Make ready 1 package Mai Fun rice sticks
- Get 1 cup 4% cottage cheese
- Prepare 1 egg
- Make ready 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Prepare 1 scoop vanilla protein powder
- Prepare 2 tbsp Swerve sweetner
- Get 1 tsp vanilla extract
- Get 1 tsp almond extract
- Take 15 g slivered almonds
- Take 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that is going to wrap it up for this exceptional food coconut almond rice noodle kugel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
