Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ragi Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Carrot Cake:
- Prepare Ragi/Finger Millet Flour
- Make ready sugar
- Get honey
- Get grated carrot
- Make ready baking powder
- Make ready baking soda
- Take chopped walnuts
- Prepare salt
- Get curd
- Take saffola oil
- Get flax seed powder
- Make ready almond meal
Instructions to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that’s going to wrap this up for this special food ragi carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
