Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in the prepared paste; cook and stir for a minute or two. Cook and stir for an additional five minutes. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Taste and adjust the seasoning as necessary.
Fish curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fish curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Take 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Get 1 medium size onion
- Take 1 large tomato
- Make ready 1 tsp garlic paste or chopped fresh garlic
- Prepare 1/2 tbsp turmeric powder
- Take 1/4 tbsp chilli powder
- Get 1 tbsp tomato paste
- Prepare to taste Salt
- Make ready Hand full of fresh coriander
- Make ready 2 tbsp cooking oil
Next, add the coconut milk - and bring to a boil. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry.
Instructions to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Pronounced go-an (as opposed to "groan" without the "r"!), it's an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut. This Malaysian Fish Curry (Kari Ikan) is one of the most delicious curries I cook at home. I'm a massive fan of Malaysian and Singaporean food.
So that’s going to wrap this up with this exceptional food fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
