Recipe of Award-winning Vietnam spring rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnam spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnam spring rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vietnam spring rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnam spring rolls:

1. Take 8 sheets rice paper
2. Make ready 4 slices ham
3. Make ready 8 leeks
4. Prepare 2 cucumbers
5. Prepare 4 leaves lettuce
6. Make ready 50 g somen noodles
7. Prepare 1/3 carrots
8. Take 100 g pork
9. Make ready For the sauce
10. Make ready 1 teaspoon grated garlic
11. Get 1 table spoon lemon liquid
12. Prepare 1 teaspoon fish soy sauce
13. Make ready 1 tablespoon sugar
14. Make ready 3 tablespoon sweet chili sauce
15. Take 100 ml water

Steps to make Vietnam spring rolls:

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
3. Combine all seasonings for the sauce.
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
6. Roll step5 from the edge.
7. Add 1-2 leeks at the top of the rice paper and roll it together.
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.

So that is going to wrap this up with this special food vietnam spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!