Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cal italia. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cal Italia is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cal Italia is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cal italia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cal Italia:
- Prepare 1 pizza dough
- Get ☆1 tsp semolina powder
- Get ☆1 TBSP flour
- Prepare ●5 TBSP Asiago, Romano, parmesan mix
- Make ready ●8-10 small fresh mozzarella cheese balls
- Make ready 3 TBSP Gorgonzola cheese, small pieces
- Get ◉3 TBSP Dalmatia fig jam
- Make ready ◉4 slices prosciutto
- Prepare ◉1/4 cup balsamic vinegar - reduction
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Steps to make Cal Italia:
- Preheat the oven to 500 F for one hour.
- Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
- Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
- Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
- Spread the ingredients of ● and bake for 7 minutes.
- Add Gorgonzola cheese and bake for another 4 minutes.
- Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️
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So that is going to wrap it up with this exceptional food cal italia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
