Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bo bia spring roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bo Bia Spring Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bo Bia Spring Roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bo Bia Spring Roll:
- Prepare 1 carrot julienne
- Make ready 1 chayote julienne
- Get 1/2 jicama julienne
- Make ready 1/4 cabbage julienne
- Prepare 2 tbs vegetarian oyster sauce
- Take 1 tsp ground pepper
- Get 1/3 tsp salt
- Prepare 1/2 bunch cilantro chopped
- Make ready 1 package rice paper
- Prepare hot dipping sauce
Steps to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that’s going to wrap it up with this special food bo bia spring roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
