Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready evaporated milk
- Prepare clams
- Make ready Water
- Make ready medium sized red potatoes
- Get garlic
- Get black pepper
- Get sweet onions
- Prepare Few stalks of celery
- Prepare bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap it up for this special food beau and rachel’s crock pot new england clam chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
