Recipe of Anthony Bourdain Zesty Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zesty fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Zesty Fish Curry. We have been indoors the whole day, she either wanting to play, cuddle or listen to the colour song, I had my laptop on the kitchen counter trying to. Add the fish fillets, turning to coat. This spicy, low-fat curry is sure to become a favourite.

Zesty Fish Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zesty Fish Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook zesty fish curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zesty Fish Curry:

1. Get 2 cod fillets cut into decent size chunks
2. Take 1 onion medium sized thinly sliced
3. Make ready 1/2 cup water
4. Make ready 2 tbsps Oil
5. Prepare Salt
6. Prepare coriander Freshly Chopped for garnish
7. Get Masala paste
8. Take 7 chillies dry red
9. Prepare 4 cloves garlic
10. Make ready 1/2 tbsp coriander seeds
11. Take 1/2 tbsp cumin seeds
12. Make ready 1 tsp chile powder
13. Take 1 lemon small Juice of
14. Take 1/4 cup water
15. Make ready a few Alright we have steps to follow but its not very complicated!!!

Melt the coconut oil in a medium saucepan. Add the curry powder, turmeric and curry leaves, and cook, stirring for a further minute until the mixture is fragrant. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.

Steps to make Zesty Fish Curry:

1. First bring the water and the dried chillies to a boil. Remove it from the heat
2. While the chillies was boiling away, I dry roasted the coriander and cumin seeds and ground it a fine powder
3. Back to the dried chillies, transfer it to a food processor and add the garlic cloves and grind it to a fine paste. To this add the ground powder, and the lemon juice. Once well mixed, set it aside
4. Take a large deep pot and add some oil. Once the oil heats up, add the thinely sliced onions and saute until its translucent
5. Next add the spice paste and cook for 10minutes. Then add in the coconut milk and the 1/2 cup of water, the chile powder and give it a quick stir
6. As it starts to boil, add the cut pieces of cod fillet, season with salt, reduce the heat to low, cover the pot with a lid and let it cook
7. Remove from the heat and slowly transfer the fish curry to a serving dish, make sure the fillets don't fall apart! Garnish with freshly chopped coriander leaves
8. Serve hot with some freshly steamed white rice

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie. Well, lets move on to the recipe.

So that is going to wrap this up with this special food zesty fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!