Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali style fish fry with air fryer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bengali Style Fish Fry With Air Fryer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. Though we describe it as fish fry since ages it's actually a recipe of the crispy fish cutlet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- Prepare 4 piece mackerel fish
- Prepare 1/2 tsp haldi/turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 chopped onion
- Get 1 tsp lemon juice
- Prepare 1 tsp cumin powder
- Prepare to taste Salt
- Get 2 tbsp mustard oil
This is a standard practice when preparing all kinds of Bengali Fish Dishes. The everyday bengali fish fry is actually the maach bhaja, steak pieces of fish, smeared with salt and turmeric and fried golden in smoking mustard oil. The maach bhaja can be eaten on its own as a side with the dal. Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday.
Instructions to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs.
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes.
- Check in between. If it is done.
- Transfer to a serving plate. Serve fry fish with kasundi…..
The maach bhaja can be eaten on its own as a side with the dal. Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday. Get the easy peasy recipe for making perfect fried hilsa fish below. It was a blazing hot day of summer in mid July and there was no hint of the tiniest cloud in the sky above. Remove the dredged fish croquettes from the fridge.
So that is going to wrap this up for this special food bengali style fish fry with air fryer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
