Recipe of Speedy Bun rieu

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bun rieu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bun rieu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bun rieu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bun rieu using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bun rieu:

1. Get for broth:
2. Prepare 4.5 lt water
3. Make ready 700 g pork neck bones
4. Make ready 450 g shrimps (with head)
5. Take 1 tbsp tamarind powder
6. Take 3 tbsp seasoned crab paste
7. Get 1 tsp shrimp paste
8. Prepare 2 tbsp salt
9. Make ready 3 tbsp sugar
10. Take 1 tbsp black pepper
11. Get 4 large tomatoes
12. Get 5.5 lt water
13. Get 2 packets rice noodles
14. Take for meatballs:
15. Get 500 g crab meat lump
16. Prepare 230 g ground pork
17. Get 900 g peeled shrimp (leftover from the broth step)
18. Get 5 large eggs
19. Make ready 2 shallots
20. Make ready 1 white onion
21. Make ready 1 bunch green onions
22. Get 1 1/2 tsp sugar
23. Take 3 tbsp seasoned crab paste
24. Get 1 tsp shrimp paste
25. Get 1 tsp salt
26. Take 1/2 cup water
27. Make ready toppings (optional):
28. Make ready 1 bunch cilantro
29. Make ready 3 large limes
30. Make ready chili sate sauce
31. Prepare bean sprouts
32. Make ready fried tofu puffs

Instructions to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

So that is going to wrap this up with this special food bun rieu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!