Recipe of Anthony Bourdain Dutch Oven Elk Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dutch Oven Elk Stew is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:

1. Take 2 lb elk stew meat ( can use deer or even beef)
2. Get 2 tbsp oil
3. Make ready 1 large onion, diced
4. Prepare 1 large carrot, sliced or diced
5. Prepare 1 stalk of celery, diced
6. Take 8 oz white mushrooms, quartered
7. Make ready 8 oz shitaki mushrooms, cut up
8. Take 28 oz can of whole peeled tomatoes
9. Prepare 1 lb red potatoes, quartered
10. Take 1 28 oz.( from tomatoes) can filled w/ beef broth
11. Take 1 tsp garlic salt
12. Get 1 tbsp fresh cracked black pepper
13. Get 2 bay leaves
14. Make ready 1 tsp whole thyme leaves
15. Get 1 biscuit mix

Cut up carrots, potatoes and onions into bite size chunks, add to meat. Add the onion, celery, and carrot to the Dutch oven. Allow to cook for one hour. Give everything a stir every twenty minutes or so.

Instructions to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

Allow to cook for one hour. Give everything a stir every twenty minutes or so. After an hour of cooking, it is time to add the potatoes. I like to let it stand in refrigerator over night and reheat. After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freeze.

So that is going to wrap this up for this special food dutch oven elk stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!