Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese soy ginger oyster. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Soy Ginger Oyster is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Soy Ginger Oyster is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook japanese soy ginger oyster using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soy Ginger Oyster:
- Prepare 300 g Oyster
- Take 30 g ginger
- Make ready 1.5 tablespoon soy sauce
- Make ready 1.5 tablespoon Mirin (Japanese sweet Sake seasoning)
- Take 1.5 tablespoon Sake
- Get 1.5 tablespoon sugar
Instructions to make Japanese Soy Ginger Oyster:
- Please choose big oyster
- Wash well and drain
- Shred ginger thinly
- Mix all the seasoning and ginger
- Put oyster in pan and start boiling
- When oyster is done, take all the oyster from the pan
- Continue boiling and make the sauce thicker (half amount)
- Put the oyster back in pan and cook with low heat for 10 minutes.
So that’s going to wrap it up for this special food japanese soy ginger oyster recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
