04/05/2021 01:57

Recipe of Favorite Korean Inspired Green Beans Stir Fry

by Eula Ball

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean inspired green beans stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Korean Inspired Green Beans Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Get 1 handful green or french beans
  2. Make ready 1 handful pre-steamed tofu cubes
  3. Get 1-2 pre-steamed or boiled whole tomato
  4. Get 1/2 onion, sliced
  5. Prepare 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Get to taste Salt
  7. Get to taste Pepper
  8. Take As needed Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that is going to wrap this up with this exceptional food korean inspired green beans stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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