Recipe of Wolfgang Puck Kerry ka sharbat (Raw mango juice)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerry ka sharbat (raw mango juice). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerry ka sharbat (Raw mango juice) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerry ka sharbat (Raw mango juice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kerry ka sharbat (raw mango juice) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerry ka sharbat (Raw mango juice):

1. Take 1/2 kg carry
2. Take 4 glass water
3. Take 125 gram Sugar
4. Make ready 1 pinch salt

Steps to make Kerry ka sharbat (Raw mango juice):

1. Boil carry in water.
2. When boil cool it
3. Now peel it and separate pulp in a bowl.
4. Add ice cubes, sugar and salt in it and blend it.
5. Now mix water and shake it. - Note: you can add more water according to your taste.

So that’s going to wrap it up for this special food kerry ka sharbat (raw mango juice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!