Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish w/ pineapple. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish w/ Pineapple is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour Fish w/ Pineapple is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet and sour fish w/ pineapple using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish w/ Pineapple:
- Prepare big fish
- Take Ginger
- Take Pineapple tidbits
- Make ready Red pepper
- Prepare Spring onion
- Take tomato
- Take Sauce:vinegar flour ketchup sugar black.pepper
- Take Cooking.oil
Steps to make Sweet and Sour Fish w/ Pineapple:
- Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
So that’s going to wrap it up with this special food sweet and sour fish w/ pineapple recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
