Recipe of Wolfgang Puck Kay's Klam Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kay's klam chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kay's Klam Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kay's Klam Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kay's Klam Chowder:

1. Make ready 2 T Omega-3 Oil
2. Prepare 1 T Garlic Powder
3. Prepare 1 t Onion Powder
4. Get 1 c Brown Rice
5. Make ready 1/2 c Long Grain White Rice
6. Make ready Handful Wild Rice
7. Make ready 1 can Progresso Chicken Soup with Rice
8. Take 4 c Water
9. Make ready 1 can Condensed Vegetable Soup
10. Prepare 1 can White Clam Sauce
11. Take Boiled Russet Skin-on Potatoes
12. Get Milk
13. Make ready Salt
14. Get White Pepper
15. Prepare Parsley (optional)

Instructions to make Kay's Klam Chowder:

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
2. Add Rice Soup and water.
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
5. Serve hot in bowls.
6. Add a hot boiled potato in the middle of the bowl.
7. Break up the potato as desired.
8. Pour milk on in bowl to taste and for desired consistency.
9. Stir milk as you would a hot cereal.
10. Salt and pepper
11. Enjoy.

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