Recipe of Anthony Bourdain Speedy Himono Udon

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, speedy himono udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Speedy Himono Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Speedy Himono Udon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have speedy himono udon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Himono Udon:

1. Take 100 g Himono Fish by Himono Indonesia
2. Make ready 400 g Udon
3. Get 400 g Water
4. Take 4 g Konbu (Japanese Dry Kelp)
5. Prepare 4 g Katsuobushi (Bonito Flakes)
6. Get 1 tablespoon Japanese Soy Sauce
7. Make ready 1 teaspoon Sugar
8. Prepare 20 g Kamaboko (or Fish Ball)
9. Prepare 20 g Spring Onion
10. Take 1 g Yakinori (Dry Seaweed)

Steps to make Speedy Himono Udon:

1. Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil.
2. Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside
3. Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl
4. Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono
5. Pour the hot soup to the udon bowl then garnish with Nori to finish

So that’s going to wrap it up for this exceptional food speedy himono udon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!