Recipe of Anthony Bourdain Raspberry Cheese Mont Blanc Shortcake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry cheese mont blanc shortcake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Cheese Mont Blanc Shortcake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raspberry Cheese Mont Blanc Shortcake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry cheese mont blanc shortcake using 20 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Raspberry Cheese Mont Blanc Shortcake:

1. Prepare Cheese Cream
2. Get Cream cheese
3. Prepare Lemon juice
4. Take Milk
5. Get Creme Chantilly
6. Make ready Frozen Raspberries
7. Get berries Raspberries for the cream
8. Get berries Raspberries for decoration
9. Get Syrup
10. Take Water
11. Make ready Sugar
12. Make ready Spongecake
13. Make ready Egg
14. Prepare Caster sugar
15. Prepare Cake flour
16. Take Milk
17. Get Butter
18. Make ready Creme Chantilly (whipped cream)
19. Make ready Heavy cream
20. Make ready Granulated sugar

Instructions to make Raspberry Cheese Mont Blanc Shortcake:

1. Make the spongecake. Add the egg whites to a bowl. Add the sugar a little at a time while beating with a hand mixer to thoroughly form fluffy peaks.
2. Switch to a rubber spatula, add in the egg yolk, and roughly mix together.
3. Add the sifted powdered ingredients in 4-5 batches and use a rubber spatula to mix it in using a cutting motion without kneading. Add the next batch of powdered ingredients once the previous batch has been just about mixed in.
4. Mix together the milk and butter. Heat in the microwave. Add a little bit of the batter from Step 3.
5. Put the mixture from Step 4 back into the bowl. The batter is complete when the batter drips down like a ribbon.
6. Pour into a parchment paper lined cake mold, tap it against the counter 2-3 times to get rid of air bubbles, and bake for 20-25 minutes at 170°C (or 338 F).
7. Once it has finished baking, drop it once from a high location right away to get rid of excess air. Remove from the mold, flip it over, and let cool as-is with the parchment paper.
8. Slice off the browned surfaces from the top and sides.
9. Slice and divide into 3 slices. Since it's a pound cake mold, I think it's easy to slice. Cut them pretty thinly.
10. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
11. Add the creme Chantilly ingredients to a bowl and whip.
12. Make the cheese cream. In a separate bowl, add the cheese, lemon juice, and milk. Knead to mix well, then mix in 60 g of Step 11.
13. On the slice of spongecake that will be used for the bottom, spread on syrup with a paintbrush and coat with a little bit of Step 11. Place the center slice of cake on top and spread with more syrup.
14. Add crushed raspberries to the remaining creme Chantilly to make a raspberry cream.
15. Spread the raspberry cream on the center cake for the second layer.
16. Top with the last slice of cake and spread on the syrup.
17. Thinly coat with a small amount of the cheese cream.
18. Put the cream in a piping bag and use a Mont Blanc piping tip to pipe onto the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator.
19. Cut into 5 pieces, decorate, and enjoy! It goes very well with strong black coffee.
20. This is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
21. Here is a strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake
22. Here is a Matcha Green Tea Adzuki Bean Version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake
23. Here is the orange and chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake

So that is going to wrap this up for this exceptional food raspberry cheese mont blanc shortcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!