Recipe of Anthony Bourdain Dutch Oven Elk Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Dutch Oven Elk Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dutch Oven Elk Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:

1. Make ready 2 lb elk stew meat ( can use deer or even beef)
2. Get 2 tbsp oil
3. Make ready 1 large onion, diced
4. Take 1 large carrot, sliced or diced
5. Take 1 stalk of celery, diced
6. Take 8 oz white mushrooms, quartered
7. Take 8 oz shitaki mushrooms, cut up
8. Prepare 28 oz can of whole peeled tomatoes
9. Make ready 1 lb red potatoes, quartered
10. Make ready 1 28 oz.( from tomatoes) can filled w/ beef broth
11. Prepare 1 tsp garlic salt
12. Make ready 1 tbsp fresh cracked black pepper
13. Take 2 bay leaves
14. Prepare 1 tsp whole thyme leaves
15. Get 1 biscuit mix

Flour elk pieces, season with a little salt and pepper. Cut up carrots, potatoes and onions into bite size chunks, add to meat. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat.

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat. Pour the elk meat and any juices in the bowl into the dutch oven, place the lid just partially on the top of the pot, and transfer to the oven. Allow to cook for one hour. Give everything a stir every twenty minutes or so.

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