Recipe of Delicious Sublime Sake-Steamed Oysters

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sublime sake-steamed oysters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sublime Sake-Steamed Oysters is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sublime Sake-Steamed Oysters is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sublime Sake-Steamed Oysters:

1. Take 1 as much (to taste) Shucked oysters (suitable for eating raw)
2. Prepare 1 Grated daikon radish
3. Take 1 Momiji oroshi (grated daikon radish with red chili pepper)
4. Get 1 Ponzu
5. Take 1 Green onions (finely chopped)
6. Make ready 200 ml Sake
7. Prepare 200 ml Water
8. Take 2 tbsp or so Salt

Instructions to make Sublime Sake-Steamed Oysters:

1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

So that is going to wrap this up for this exceptional food sublime sake-steamed oysters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!