Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon charu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watermelon Charu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Watermelon Charu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Charu:
- Get 2 cups watermelon juice
- Make ready 1 beetroot
- Take 1 cup star shape watermelon
- Take 2 tbsp melon seeds
- Take 1 tbsp pumpkin seeds
- Take to taste Salt
- Take 4 green chilli
- Get 1/4 cup mint leaves
- Take 8 nos curry leaves
- Prepare 1 tbsp oil
- Take 2 dry mango
- Take 1 tsp panch phoron
- Make ready 1 tsp coriander leaves
- Make ready 5 cloves garlic chopped
Steps to make Watermelon Charu:
- Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
- Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
- Then add heartshaped watermelon pieces.
- Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
- Serve hot with asparagus rice.
So that is going to wrap it up with this special food watermelon charu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
