Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled rice and fried green grams(ndengu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled rice and fried green grams(ndengu) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled rice and fried green grams(ndengu) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled rice and fried green grams(ndengu):
- Make ready 1.100 g green grams
- Prepare 2.3 tomatoes
- Take 3 . 2 onions
- Take 4 . 100g carrots
- Make ready 5.300 g rice
- Get 6.10 g salt
- Prepare 7.10 ml cooking oil
- Take 8 . I litre of water
- Prepare 9.2 piece Cinnamon
Instructions to make Boiled rice and fried green grams(ndengu):
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
So that’s going to wrap this up for this special food boiled rice and fried green grams(ndengu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
