Recipe of Anthony Bourdain Soy Milk Gratin with Oyster and Spinach

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk gratin with oyster and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soy Milk Gratin with Oyster and Spinach is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Soy Milk Gratin with Oyster and Spinach is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have soy milk gratin with oyster and spinach using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Gratin with Oyster and Spinach:

1. Make ready 10 Raw oysters
2. Make ready 3 tbsp White wine
3. Make ready 1 bunch Spinach
4. Prepare 66 ml Thinly sliced onion
5. Make ready 4 tbsp Plain flour
6. Get 3 tbsp Butter
7. Prepare 200 ml Soy milk
8. Get 1 cup Milk
9. Make ready 1/2 Boullion cube
10. Make ready 1 Melting-type cheese and panko

Steps to make Soy Milk Gratin with Oyster and Spinach:

1. Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat.
2. Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it.
3. Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further.
4. Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat.
5. Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir.
6. Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown.

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