Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lily bulb & oysters jasmine rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lily Bulb & Oysters Jasmine Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Take 360 ml White rice (mixed with a little bit of black rice)
- Get 150 grams Oysters
- Prepare 1 Lily bulb
- Take 2 tbsp ●Usukuchi soy sauce
- Take 1 tbsp ●Sake
- Get 180 ml ●Jasmine tea
Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap this up with this special food lily bulb & oysters jasmine rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
