Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Get 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Get 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up for this exceptional food instant pot jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
