Recipe of Anthony Bourdain Red, white & blue berry trifle

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red, white & blue berry trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red, white & blue berry trifle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red, white & blue berry trifle is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red, white & blue berry trifle:

1. Make ready Cake glaze
2. Make ready sugar
3. Prepare water
4. Prepare lemon juice
5. Get almond extract
6. Make ready Layers
7. Make ready loaf angel food cake
8. Get fresh strawberries
9. Take fresh blueberries
10. Take Cream filling
11. Prepare cream cheese (8 oz.)
12. Make ready sugar
13. Get heavy whipping cream

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Instructions to make Red, white & blue berry trifle:

1. Wash and dry berries
2. slice strawberries
3. slice angel food cake into 1-inch thick slices
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
5. remove sugar mixture from heat and add almond extract
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
7. beat cream cheese and sugar on medium speed until light and creamy
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
9. cut cake into 1-inch cubes
10. layer half of cake pieces on bottom of trifle dish
11. sprinkle with half of blueberries
12. dollop half of cream filling over blueberries and carefully spread into an even layer
13. sprinkle with strawberries
14. repeat steps 10 through 13
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
16. • adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html

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