Recipe of Ultimate Peanut masala Wada air fryer recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Now add the peanut powder and rice flour and onions to it and mix well. Arrange vada on the basket and brush with oil. It is usually made with channa dal and deep-fried in oil. I tried it in air fryer which turned out real yummy similar to deep frying.

Peanut masala Wada air fryer recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut masala Wada air fryer recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Get 1 cup roasted powdered peanuts
2. Take 1/2 cup Chana dal
3. Prepare to taste Salt
4. Take 1/2 teaspoon jeera
5. Take 1/2 teaspoon hing
6. Get 3 teaspoon roasted rice flour
7. Prepare 1 onion chopped
8. Take 3 dry red chilli
9. Prepare 1/2 teaspoon ginger garlic paste

Hi friends,In this video will show u how to make yummy masala peanuts in air fryer.very easy & healthy snacks 🙂. Brush the Air Fryer mesh with Oil. Repeat the process for all the remaining vadas. Remove the basket from the air fryer and salt peanuts to taste.

Instructions to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

Repeat the process for all the remaining vadas. Remove the basket from the air fryer and salt peanuts to taste. Transfer peanuts to a paper towel lined plate and let cool. Sabudana Vada's are crispy and crunchy sago fritters made with soaked sabudana (sago), boiled potatoes, coarsely ground peanuts, and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup.

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