Recipe of Ultimate Oysters Rolled In Lettuce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oysters rolled in lettuce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oysters Rolled In Lettuce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oysters Rolled In Lettuce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oysters Rolled In Lettuce:

1. Prepare 200 grams Oysters (large)
2. Make ready 1 half the number of the oysters Lettuce
3. Take 1 Katakuriko
4. Make ready 2 to 3 Shiitake mushrooms
5. Prepare 150 ml ☆Dashi stock
6. Prepare 1 tbsp ☆Soy sauce
7. Prepare 1 tbsp ☆Mirin
8. Get 2 tbsp ☆Sake
9. Prepare 1 Katakuriko slurry

Steps to make Oysters Rolled In Lettuce:

1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
3. Seal the ends with a little katakuriko.
4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

So that is going to wrap it up with this exceptional food oysters rolled in lettuce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!