06/06/2022 20:30

Recipe of Speedy Pickle Melon

by Francis Santiago

Pickle Melon
Pickle Melon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickle melon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pickle Melon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pickle Melon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pickle melon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Melon:
  1. Get 1 medium Honeydew Melon
  2. Take 2 cups granulated sugar
  3. Take 3/4 cup with vinegar/ Apple vinegar
  4. Prepare 1 cup spring water/ filtered water
  5. Get 1 tbsp Sea salt
  6. Take 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
  7. Prepare 3 fresh mint
Instructions to make Pickle Melon:
  1. Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
  2. Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
  3. In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
  4. Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
  5. The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..

So that is going to wrap this up for this exceptional food pickle melon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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