Recipe of Award-winning Mike's Southwestern Queso Dip
by Connor Barnes
Mike's Southwestern Queso Dip
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's southwestern queso dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Queso Dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Southwestern Queso Dip is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Queso Dip:
Get ● For The Queso Dip
Take 2 Pounds Velveta Cheese [cubed - room temp]
Prepare 1/2 LG Tomato [fine chopped - de-seeded]
Prepare 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
Make ready 1 (4 oz) Can Hot Hatch Diced Green Chilies
Make ready 2 LG Jalapeno Peppers [de-seeded - fine minced]
Make ready 1 bunch Fresh Cilantro Leaves
Take 1/4 Cup Fresh Parsley Leaves
Take ● For The Options & Garnish
Prepare 1 Pound 80/20 Hamburger Meat [fried and fully drained]
Make ready as needed Your Favorite Hot Sauce
Get as needed Fresh Cilantro Leaves
Prepare as needed Fresh Pretzels
Make ready as needed Tortilla Chips
Steps to make Mike's Southwestern Queso Dip:
Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
One of the best brands out there!
Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that’s going to wrap it up for this special food mike's southwestern queso dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!