Recipe of Delicious Oyster Hot Pot Made with Hatcho Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster hot pot made with hatcho miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster Hot Pot Made with Hatcho Miso is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oyster Hot Pot Made with Hatcho Miso is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:

1. Make ready For broth:
2. Prepare 50 grams Hatcho miso (or red miso)
3. Make ready 100 grams Awase miso
4. Take 2 tbsp Clear sake
5. Make ready 2 tbsp Mirin
6. Make ready 2 tbsp The juice from grated ginger
7. Make ready 2 tbsp Ground sesame seeds
8. Make ready 3 tbsp Sugar
9. Get Hot pot ingredients
10. Get 10 cm Kombu for dashi stock
11. Make ready 400 grams Oysters
12. Get 2 Japanese leek
13. Make ready 8 slice Chinese cabbage
14. Prepare 1 Mixed mushrooms
15. Prepare 1 block Tofu

Instructions to make Oyster Hot Pot Made with Hatcho Miso:

1. Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
2. Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
3. Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
4. Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
5. Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.

So that is going to wrap this up for this special food oyster hot pot made with hatcho miso recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!