Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa stuffed peppers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Take 1 cup water
- Get 1 can rotel
- Make ready 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Make ready 2 cup bag of shredded cheese
- Get 4 bell peppers
- Get 4 tbs taco seasoning or 1 packet
- Get Optional: cilantro, queso fresco crumbled cheese
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that’s going to wrap this up for this exceptional food quinoa stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
