Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's cauliflower wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Cauliflower Wrap is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Cauliflower Wrap is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sig's cauliflower wrap using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cauliflower Wrap:
- Prepare 150 grams to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
- Get 1 pinch each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
- Make ready 4 tbsp mayonnaise
- Prepare 2 large soft tortilla wrap, of preference
- Prepare 2 handful of mixed or other lettuce/salad leaves
Instructions to make Sig's Cauliflower Wrap:
- Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
- Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
- Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
- top this with pureed vegetable mix and wrap , serve and enjoy
- You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.
So that’s going to wrap this up for this exceptional food sig's cauliflower wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
