Recipe of Flavorful Hokkien Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hokkien noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hokkien Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hokkien Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. Make ready 1 packet thick Hokkien Noodles (440g)
2. Take 1 tp corn starch + 1 - 2 tbsp water
3. Prepare 1 C shrimp (or fishballs)
4. Get 1 C meat slices
5. Take 1 C cut green vegies
6. Make ready 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Take 1 tbsp oyster sauce
10. Take 1 tsp sesame oil
11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Get 1/2 C water or chicken stock/pork stock
13. Get 2 tsp sugar
14. Take Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Get 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that’s going to wrap it up for this special food hokkien noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!