Recipe of Flavorful Italian Stuffed Shells

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Stuffed Shells is something that I have loved my whole life.

Uncover; sprinkle with remaining mozzarella cheese. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Make ready 1 lb ground beef
2. Take 1 cup chopped onion
3. Prepare 1 garlic clove, minced
4. Prepare 2 cups hot water
5. Make ready 1 can (12 oz) tomato paste
6. Get 1 tablespoon beef bouillon granules
7. Take 1-1/2 teaspoons dried oregano
8. Get 1 large egg, lightly beaten
9. Prepare 2 cups (16 oz) ricotta
10. Get 2 cups shredded mozzarella, divided
11. Take 1/2 cup grated parmesan cheese
12. Prepare 24 jumbo pasta shells, cooked and drained

Add chicken broth, tomato sauce, cream cheese, Parmesan cheese, onion, goat cheese, cheese wedge, and garlic. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner! Stuff shells with meat mixture; arrange in baking.

Instructions to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

Stuffed Jumbo Shells are the perfect family dinner! Stuff shells with meat mixture; arrange in baking. In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper. Cook pasta shells in boiling, salted water until al dente.

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