Recipe of Anthony Bourdain S'mores Granola Bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, s'mores granola bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

S'mores Granola Bars is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. S'mores Granola Bars is something which I’ve loved my whole life.

Our S'mores Quaker® Chewy Granola Bar takes a family favorite from the campfire to your cupboard. Place the oats on the prepared pan(s). Vegan S'mores Granola Bar This vegan s'mores bar recipe is a great hiking snack. Using vegan marshmallows & graham crackers, dark chocolate, oats, and dates, these granola bars are a high-energy snack that will keep you fueled on (or off!) the trail.

To begin with this recipe, we have to first prepare a few components. You can have s'mores granola bars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make S'mores Granola Bars:

1. Take 1 1/2 cup oats
2. Get 1 cup crisp rice cereal
3. Make ready 1/4 cup ground flaxseed
4. Prepare 1/4 cup unsalted butter
5. Take 1/4 cup honey
6. Get pinch salt
7. Prepare 1/4 cup coarsely chopped graham cracker pieces
8. Make ready 1/4 cup mini marshmallows + an additional handful
9. Make ready 1/4 cup dark chocolate chips

My kids are obsessed with these granola bars. S'mores Granola Bars recipe adapted from Rachel Ray. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Cut the granola bars into bars or squares in the pan while they are still warm.

Steps to make S'mores Granola Bars:

1. Optional first step : Spread out the oats in a baking sheet and bake them in the oven at 350°F for 10 or so minutes until they are golden and toasted. Keep a close eye on them though, as they can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, so this step is optional.
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
3. Place the oats, rice cereal, ground flaxseed and about a handful of mini marshmallows into a large bowl and set it aside.
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
5. Pour the sauce over the ingredients in the bowl and stir them all together using a rubber spatula. The marshmallows that are in the bowl will melt. Once everything is incorporated, allow this to cool slightly, about 10 minutes. Then fold in the rest of the marshmallows, the Graham cracker pieces and the chocolate chips.
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Cut the granola bars into bars or squares in the pan while they are still warm. Then let them cool completely (a couple of hours) before removing from pan. The other day, out of the blue, I got a HUGE craving for Milky Ways and decided I must bake something that used them. There's just something about the gooey bars of chocolate layered with caramel that could make me devour an entire bag. mmmm.

So that is going to wrap this up for this special food s'mores granola bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!