Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quick jambalaya is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Prepare 1/2 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Get 1 large bay leaf
- Make ready 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
So that’s going to wrap it up with this special food quick jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
