Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, family hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Family Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Family Hot Pot is something which I’ve loved my whole life.
It is the trifecta of easy family cooking: simple, fast, and delicious (for kids and adults). Like fondue, but without the cheese, Chinese Hot Pot is a colorful combination of vegetables, meats, seafood, and noodles that each diner cooks for themselves in a big pot of simmering water on the table. Then add in all the other ingredients and stir. Put the lid on the casserole pot and place in the heated oven.
To get started with this particular recipe, we have to prepare a few components. You can have family hot pot using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Family Hot Pot:
- Get 4 cups daikon radish
- Take 1 pack oyster mushrooms
- Get 1 pack white beech mushrooms
- Prepare 1 pack enoki mushrooms
- Make ready 1 pack king oyster mushrooms
- Get Enough stock to cover the radishes
- Get 1 yellow onion
- Take 2 lbs pork belly
- Prepare 1 lbs shrimp
- Get 6 heads bok choy
- Get 1 handful chinese chives (appx. 1 cup)
- Make ready 1 tbs oyster sauce
- Prepare Chinese celery tops
- Prepare Chili sauce and soy sauce to taste
- Prepare 2 cups cilantro
Our hot pot is for easy cooking and eating in the office. You can use it for a wide range of hot food, such as ramen, dumplings, soups and much more. Hot pot or also known as Chinese fondue is always my favorite no matter in hot summer or cold winter. Elaine will introduce Hot pot from the following sides.
Instructions to make Family Hot Pot:
- Cube 4 cups of daikon radish.
- Cut/tear up the mushrooms into bite sized pieces.
- Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
- Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
- Cube the pork belly and cook in a dry hot pan to form a crust.
- Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
- Peel and devein the shrimp. Set aside.
- When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
- Cut up the Chinese chives. Set aside.
- Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
- Dice the Chinese celery tops, cilantro, and set aside.
- Partially cook the shrimp in a pan with some pork fat.
- Here are the ingredients so far.
- Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.
Hot pot or also known as Chinese fondue is always my favorite no matter in hot summer or cold winter. Elaine will introduce Hot pot from the following sides. A brief introduction about hot pot Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Here's how to host a hot-pot feast at home.
So that’s going to wrap it up for this exceptional food family hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
