Recipe of Speedy Sweet and Sour Zucchiniballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour zucchiniballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Zucchiniballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Sour Zucchiniballs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Zucchiniballs:

1. Get sauce
2. Prepare 15 1/2 oz canned chunk pineapple in its juice
3. Get 1 cup Heinz tomato ketchup
4. Get 1/4 cup distilled white vinegar
5. Prepare 1/4 cup honey
6. Make ready 1 tbsp arrowroot powder
7. Prepare zucchini
8. Make ready 1/4 tsp salt
9. Get nonstick spray
10. Prepare 6 cup zucchini in the form of balls by a melon baller

Steps to make Sweet and Sour Zucchiniballs:

1. Preheat oven 400° Fahrenheit
2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
3. Roast in oven till fork tender or slightly al dente.
4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
7. After it thickens let sit 3 minutes serve I hope you enjoy!

So that is going to wrap it up for this special food sweet and sour zucchiniballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!