Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi style lamb nahari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi style Lamb nahari is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hyderabadi style Lamb nahari is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Make ready 1 lamb leg cut into 8 pieces
- Prepare 1 tsp Red chilly powwder
- Make ready Whole garam masala
- Make ready Salt
- Take 1 tsp Garlic ginger paste
- Get half a packet Potli ka masala
- Take Almonds
- Take leaves Coriander
Steps to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
So that’s going to wrap it up with this special food hyderabadi style lamb nahari recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
