Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goya (bitter melon) champuru. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goya (Bitter Melon) Champuru is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Goya (Bitter Melon) Champuru is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Make ready 1 Bitter melon
- Take 1 piece Abura-age (thin deep-fried tofu)
- Prepare 2 eggs
- Prepare 2 Tablespoons soumen sauce
- Prepare 2 Tablespoons sesame oil
Instructions to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
So that is going to wrap this up for this special food goya (bitter melon) champuru recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
