Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried banana with sambal (sanggara peppe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. FRIED BANANA with SAMBAL (Sanggara Peppe) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Make ready 10 pcs kepok half- ripe bananas, peeled and cleaned
- Take 5 tbsp water
- Make ready GROUND SPICES
- Get 3 cloves garlic
- Get 1 red onion
- Take 1/2 tsp salt
- Get 1 tsp sugar
- Make ready SAMBAL
- Make ready 7 onions
- Get 3 cloves garlic
- Make ready 11 pcs cayenne pepper
- Prepare 2 tomatoes
- Take 1/4 tsp shrimp paste ( optional)
- Take to taste Sugar and salt
Steps to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
So that’s going to wrap this up for this special food fried banana with sambal (sanggara peppe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
